Why We Don’t Follow Food Trends (And How We Decide What Belongs on the Menu)
Food trends come and go, but nourishment is timeless. At Uproot Culinary, we don’t chase what’s viral; we thoughtfully design menus rooted in seasonality, sourcing, and how food is meant to feel.
How Personal Chef Services Work: Menu Planning to In-Home Cooking
Ever wondered what it’s really like to work with a personal chef? From customized menu planning and grocery shopping to in-home cooking and ready-to-enjoy meals, this post walks you through the full experience and what you can expect.
Why Farm-to-Table Catering Creates Unforgettable Events
Learn how farm-to-table sourcing, seasonal menus, and local partnerships elevate every Uproot Culinary event into an unforgettable dining experience.
Our Roots
At Uproot Culinary, we believe food is more than a meal, it’s connection, care, and community. Rooted in a farm-to-table philosophy, we create nourishing, seasonal menus for personal chef services, retreat catering, and intimate dinner parties across the Bay Area.
Transitioning Through The Seasons
As seasons shift, so do our bodies’ needs. Here’s how to create a simple, quick and easy seasonal breakfast that fuels focus, calm, and connection.