FREQUENTLY ASKED QUESTIONS

Absolutely, we take great pride in our ability to craft inclusive menus that cater to a wide range of dietary needs. Whether it’s vegan, gluten-free, specific allergies, or ceremonial restrictions. We're here to ensure everyone's preferences are met with care and attention.

We offer a wide range of cuisines and themes to suit your retreat's ambiance. We make menus rooted in each season and what’s available at local farms. We’re happy to help carry out specific visions.

We prioritize supporting local, organic farms here in California. We minimize food waste by donating surplus food to charities, composting organic waste, and offering leftovers to retreat attendees to take home or repurpose.

We calculate travel based on the distance to the retreat location from East Bay, where our home team is. The charges cover transportation costs, tolls, and travel time. These fees are outlined in our pricing or contract. We aim to be transparent and provide a clear breakdown of travel expenses to ensure a fair and mutually agreed-upon arrangement.

We kindly request comfortable accommodations are provided, shared or private. Our chefs work long hours and often start their day earlier than most participants to ensure each meal is prepared with care.

We value collaboration in the kitchen and greatly appreciate the assistance of extra hands. For retreats hosting up to 19 attendees, we recommend having a Karam Kitchen Assistant. For groups exceeding 20 attendees, we will provide an additional team member included in your invoice.

We cook for various group sizes, from intimate gatherings to larger retreats, up to 50 attendees.

Our chefs adhere to strict food safety and hygiene standards. We maintain a clean and organized kitchen, and our team members are trained to ensure safe food handling practices.

Absolutely! We can organize cooking classes or interactive culinary experiences that align with the retreat's theme or goals. It's a great way to engage participants and create memorable moments.

We recommend contacting us well in advance to secure your preferred dates. The booking process typically involves discussing your needs, customizing menus, and finalizing details to ensure a seamless experience.

We have contingency plans in place and are flexible to accommodate unexpected changes or dietary requirements.